As the leaves start to don their vibrant autumn attire and the cozy scent of cinnamon and nutmeg fills the air, there’s no denying that fall has officially arrived. And what better way to embrace this season of crisp mornings and warm hues than by indulging in the best fall breakfast bowl recipes? Whether you’re a pumpkin spice fanatic, an apple orchard aficionado, or simply someone who relishes the comfort of a hearty morning meal, we’ve scoured the culinary landscape to bring you a delightful collection of breakfast bowls that’ll make your taste buds dance with the joy of autumn flavors. Speaking of flavors, you might want to check out our best savory pumpkin recipes for more recipe ideas this fall.
So grab your favorite mug of steaming hot cider, get ready to don your coziest sweater, and let’s dive headfirst into these scrumptious, soul-warming creations that will have you falling for breakfast all over again!
Here are the best breakfast bowl recipes that you can make this fall:
SWEET POTATO BREAKFAST BOWL
Source: Food Banjo
This sweet potato breakfast bowl is generously crowned with apples and pecans. The touch of brown sugar adds just the right amount of sweetness, making it a healthy dessert alternative or a delightful way to savor sweet potatoes for breakfast.
WARM CHAI SPICED CHIA PUDDING
Source: Coconut Bowls
Kickstart your day with the warm embrace of Chai Spiced Chia Pudding, featuring aromatic cinnamon apples. Perfect for fall, this comforting breakfast doubles as a flavor-packed comfort food, especially when adorned with your favorite nut butter.
PUMPKIN PIE YOGURT BOWL
Source: Eating Bird Food
Embrace autumn’s essence with a pumpkin pie yogurt bowl, blending protein-rich yogurt with pumpkin puree, spice, and maple syrup. Top it off with your favorite fixings for a nutritious and satisfying fall breakfast.
GREEN QUINOA BREAKFAST BOWL
Source: Kay Nutrition
This balanced vegetarian breakfast boasts quinoa, kale, spinach, and avocado. Versatile for any morning, it’s prep-friendly, can be enjoyed hot or cold, and a clever way to use leftover quinoa from your fridge.
Related Post: Best Healthy Quinoa Recipes
APPLE PIE SMOOTHIE BOWL
Source: Purely Kaylie
Indulge in a refreshing apple pie smoothie bowl, brimming with vegan and gluten-free ingredients like oats, dates, cinnamon, and nutmeg. It’s a healthy breakfast that tastes like dessert, delivering the essence of caramel apple pie in a spoonable form.
Related Post: Best Apple Desserts For Fall
BAKED PUMPKIN GOAT CHEESE RISOTTO
Source: Recipe Runner
Experience creaminess and fall flavors in Baked Pumpkin Goat Cheese Risotto. Elevate it with dried cranberries, pepitas, and extra goat cheese crumbles for an effortless autumn side dish.
PARMESAN POLENTA BOWL
Source: Gather and Dine
Get ready to dive into cheesy, savory goodness with our Parmesan Polenta Bowl! This dish is a flavor-packed sensation, featuring creamy polenta that’s been kissed by the rich embrace of Parmesan cheese. Topped with an array of delicious ingredients, it’s the ultimate comfort food for any time of day.
STEEL CUT OATS WITH RICOTTA, PISTACHIOS, & RAISINS
Source: Food 52
Conquer your breakfast routine with steel-cut oats, like this batch that heats up beautifully in the microwave. Feel free to customize it with your choice of nuts; on this day, pistachios stole the show, enhancing the Italian-inspired heartiness.
PUMPKIN GREEK YOGURT BREAKFAST BOWL
Source: The Worktop
Savor the seasonal delight of Pumpkin Greek Yogurt Breakfast Bowl. Utilize roasted pumpkin or canned puree for this wholesome breakfast that shines in fall and beyond.
WILD RICE HARVEST BOWLS
Source: Iowa Girl Eats
Wild rice meets roasted butternut squash, brussels sprouts, apples, cheddar cheese, dried cranberries, and almonds, drizzled in homemade Fig Balsamic Vinaigrette. Prepare for a symphony of flavors and textures in this irresistible fall version of wild rice salad.
SAUSAGE AND EGGS OVER CHEDDAR-PARMESAN GRITS
Source: Taste of Home
Creamy grits adorned with Italian sausage, peppers, onions, and a fried egg spell ultimate comfort food. Perfect for brunch or dinner, this easy-to-assemble dish is sure to satisfy.
BREAKFAST EGG BREAD BOWLS
Source: Lena’s Kitchen
Have a blast making and devouring these crowd-pleasing Breakfast Egg Bread Bowls. Loaded with eggs, ham, and cheese, each bite is a soul-satisfying experience.
CRACKED FARRO PORRIDGE WITH BERRIES AND WALNUTS
Source: Healthy Happy Life
Delight in the nutty and rustic allure of Cracked Farro Porridge mingling with juicy strawberries, crunchy walnuts, and a hint of maple syrup and cinnamon. A simple yet extraordinary breakfast.
PALEO BUTTERNUT SQUASH BREAKFAST BOWL
Source: Paleo Gluten Free
Experience the deliciousness of a Paleo breakfast bowl featuring butternut squash, blueberries, bananas, and pumpkin seeds. Ideal for on-the-go lifestyles, this healthy breakfast is a year-round favorite.
PUMPKIN PIE SMOOTHIE BOWL
Source: Purely Kaylie
Satisfy your fall cravings with this pumpkin pie smoothie bowl. It’s the perfect blend of pumpkin puree, dates, almond butter, and warming spices, all dairy-free, vegan, and gluten-free. It’s pumpkin pie in a smoothie!
DALIA UPMA (SAVORY BREAKFAST PORRIDGE)
Source: Sinfully Spicy
Indulge in Dalia Upma, a nourishing Indian breakfast made with cracked wheat and fresh vegetables. Loaded with nutrients and high in fiber, it’s perfect for egg-free breakfast options.
TOASTED OATMEAL WITH STRAWBERRY CHIA JAM AND COCONUT WHIPPED CREAM
Source: Cookie & Kate
Combine the best toasted oatmeal with (frozen) strawberry chia jam and coconut whipped cream for a vegan and gluten-free breakfast. Don’t forget to chill your coconut milk and your mixing bowl for ultimate creaminess.
PEACHES AND CREAM OATMEAL
Source: Cooking Classy
Say goodbye to artificial peaches and cream oatmeal packets. This real peach and cream oatmeal is a game-changer that you won’t want to swap back.
OATMEAL WITH CACAO NIBS AND FIGS
Source: Bon Appetit
Elevate your meals with cacao nibs, intensely flavored and perfect for adding depth and crunch. Try them in smoothies or atop a long-braised stew.
5-MINUTE FALL ACAI BOWLS
Source: Jar of Lemons
Treat yourself to these delightful 5-minute fall-inspired Acai Bowls. Fun, easy, and vegetarian, they’re perfect for busy mornings. Customize your healthy breakfast bowls with a variety of toppings and flavors to keep your taste buds intrigued year-round.
CREAMIEST STEEL-CUT OATS WITH CARAMELIZED BANANAS
Source: Simply Quinoa
Discover the secret to the creamiest steel-cut oats around. Paired with pan-fried caramelized bananas and pecans, this breakfast bowl is the ultimate morning comfort.
BUDDHA BOWL WITH KALE, AVOCADO, ORANGE AND WILD RICE
Source: Pure Wow
Meet your new breakfast time favorite: the Buddha Bowl. Filled to the brim with wild rice, kale, avocado, orange, pomegranate, pumpkin seeds, and an egg, this super-healthy bowl is a satisfying, fresh, and wholesome delight.
PUMPKIN CREAM OF WHEAT
Source: Taste of Home
Enjoy the taste of guilt-free pumpkin pie with this autumn-inspired breakfast. Double the recipe if you’re in the mood for sharing!
Breakfast bowls, oh, where do we even begin with their awesomeness? These delightful dishes are like edible canvases, offering a versatile platform to mix and match flavors, textures, and ingredients to suit your every mood and craving. But what makes them truly irresistible during the fall season is the magical infusion of autumn’s finest. Think creamy pumpkin puree blended with warming spices, luscious apple slices gently caramelized, or hearty oats kissed by the coziness of cinnamon. Fall breakfast bowls embody the essence of comfort and nourishment, providing a hearty and wholesome start to chilly mornings. They’re the edible equivalent of wrapping yourself in a soft, oversized sweater – pure seasonal bliss!
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