Easter is just around the corner and we all know it’s a fantastic excuse to pull out all the stops in the kitchen. But instead of sticking to the same old, same old, why not take this opportunity to go on a culinary adventure around the world? From the comfort of your own home, we’re going to journey through a few countries, tasting the sweet and savory traditions that make Easter celebrations worldwide so unique. I’m sure you’ll also love our Easter salad recipes if you need more recipe ideas. So, buckle up and preheat those ovens – we’re about to embark on an exciting Easter recipe road trip!
Here are the best international Easter recipes to try out:
ITALIAN EASTER PIE (PIZZA RUSTICA)
Source: Inside The Rustic Kitchen
Pizza Rustica is an Italian savory pie traditionally made during Easter. It’s packed with rich ingredients such as mozzarella, Parmesan, salami, and prosciutto. The filling is encased in a buttery and flaky dough that brings the whole dish together. This hearty dish can serve as a fantastic appetizer or a main course, depending on your Easter feast.
PORTUGUESE SWEET BREAD (FOLAR DA PÁSCOA)
Source: Zesty South Indian Kitchen
Folar da Páscoa is a sweet, fluffy bread that’s a staple in Portugal during Easter. It often has a boiled egg baked into it, symbolizing rebirth. It’s mildly sweet, delicately spiced with cinnamon, and perfect for breakfast or a light afternoon snack.
RUSSIAN KULICH
Source: Natasha’s Kitchen
Kulich is a cylindrical Easter bread that’s a traditional Russian specialty. It’s soft, slightly sweet, and full of dried fruits and nuts. Typically enjoyed with Paskha, a creamy dessert, it’s a fantastic recipe to try if you’re in the mood for a festive Easter breakfast.
POLISH WHITE BORSCHT (BIALY BARSZCZ)
Source: Curious Cuisiniere
Bialy Barszcz or White Borscht is a delicious Polish soup made from fermented rye flour, sausages, and boiled eggs. It’s tangy, meaty, and rich, perfect as a warming starter for your Easter meal. This recipe is a crowd-pleaser and definitely worth preparing if you’re in the mood for something hearty and comforting!
SPANISH EASTER TORRIJAS
Source: Spanish Sabores
Torrijas are a Spanish version of French toast, typically enjoyed during Easter. Freshly baked bread is soaked in sweetened milk and eggs, then fried to golden perfection. Topped with cinnamon and sugar, it becomes a delightful dessert or brunch dish that will please any sweet tooth.
GREEK EASTER BREAD (TSOUREKI)
Source: My Greek Dish
Tsoureki is a Greek Easter bread that’s soft, fluffy, and delightfully sweet. It’s braided and often decorated with red-dyed eggs, symbolizing the blood of Christ. Enjoy it with a cup of coffee in the morning, and you’ll understand why this is a beloved Easter tradition in Greece.
ITALIAN EASTER BREAD
Source: Jessica Gavin
This Italian Easter bread is a sweet, slightly citrusy bread with colored Easter eggs baked right into the dough. Typically, the dough is braided, which looks beautiful when baked, making it as much a centerpiece as it is a dessert!
UKRAINIAN EASTER BREAD (PASKA)
Source: Celebration Generation
Paska is a Ukrainian Easter bread that’s sweet, eggy, and often studded with raisins. It’s tall and cylindrical, typically showcasing a beautiful design on top. Enjoy it on its own or with butter for a splendid Easter breakfast.
GERMAN EASTER LAMB CAKE
Source: Java Cupcake
This traditional German Easter cake, shaped like a lamb, is not only cute but also delicious. It’s a simple pound cake recipe that’s given a fun twist for the holiday. This is a great project to do with kids, and it makes an adorable centerpiece for your Easter table.
SWEDISH SEMLA BUNS
Source: Christina’s Cucina
Semla Buns are a Swedish Easter specialty. These are cardamom-infused buns filled with almond paste and whipped cream, making for a rich and delectable dessert. It’s the perfect sweet finish to your Easter meal.
CYPRIOT FLAOUNES
Source: My Greek Dish
Flaounes are Cypriot Easter cheese pastries that are both savory and a bit sweet. The filling is a mixture of cheese, raisins, and mint, encased in a yeasted pastry dough. These unique goodies are traditionally made on Good Friday and enjoyed throughout the Easter period.
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MEXICAN CAPIROTADA
Source: Muy Bueno
Capirotada, or Mexican bread pudding, is a traditional dessert served during the Lenten period. It’s made from layers of bread, cheese, dried fruits, and spices, creating a perfect balance of sweet and savory flavors. This recipe is a wonderful indication of how diverse Easter foods can truly be!
PHILIPPINE BINIGNIT
Source: Panlasang Pinoy
Binignit is a traditional Philippine Lenten dish made with sweet potatoes, plantains, taro, and pearls in coconut milk. It’s a comforting dish enjoyed hot or cold. This hearty and creamy dessert soup offers a delightful tropical twist to your Easter spread.
AUSTRIAN EASTER HAM IN BREAD DOUGH (OSTERPINZE)
Source: The Bread She Bakes
Osterpinze is an Austrian tradition where a ham is baked in a bread dough covering. The dough keeps the ham moist while cooking, and it’s eaten along with the ham once it’s sliced. It’s a two-in-one recipe that provides both your Easter ham and bread in one delicious package.
BRAZILIAN CODFISH BALLS (BOLINHO DE BACALHAU)
Source: Easy & Delish
Bolinho de Bacalhau are bite-sized, deep-fried codfish balls that are a traditional Easter treat in Brazil. They’re crispy on the outside, fluffy on the inside and full of flavor. These make the perfect appetizer to kick off your international Easter feast.
MALTESE FIGOLLI
Source: The Sweet Balance
Figolli are traditional Maltese Easter cookies made from sweet almond paste sandwiched between two large cookies. They are often shaped like figures such as hearts, rabbits, or butterflies and decorated with colorful icing and a chocolate egg. These cookies are not only fun to make, but they’re also a delightful addition to any Easter celebration.
FRENCH EASTER LAMB STEW (NAVARIN D’AGNEAU)
Source: Solo Food
Navarin d’Agneau is a French-style lamb stew that’s perfect for an Easter main course. It’s packed with lamb, spring vegetables, white wine, and herbs, creating a warming, aromatic, and satisfying dish. This stew hits all the right notes and will definitely impress your guests.
ENGLISH HOT CROSS BUNS
Source: Recipe Tin Eats
Hot Cross Buns are a classic English Easter tradition. They’re sweet, spiced buns made with currants or raisins, and marked with a cross on the top. Serve them hot from the oven with a bit of butter for an Easter breakfast that’s hard to beat.
POLISH EASTER POUND CAKE (BABKA)
Source: Somebody Feed Seb
Babka is a Polish Easter pound cake that’s rich, sweet, and moist. Typically, it’s flavored with citrus and raisins, and covered in a glaze or dusted with powdered sugar. This cake is a sweet and satisfying way to end your Easter meal.
HUNGARIAN EASTER CHEESE
Source: Chef’s Pencil
This unique Hungarian Easter Cheese, also known as Húsvéti túró, is a sweetened cheese made from eggs, sugar, and lemon juice. The mixture is slowly cooked, strained, then pressed into a decorative mold. The end result is a beautifully shaped, sweet cheese that makes a tasty addition to your Easter spread.
NORWEGIAN EASTER LAMB STEW (FÅRIKÅL)
Source: Salmon & Frogs
Fårikål is a simple yet hearty Norwegian Easter lamb stew, combining cabbage and lamb for an authentic Scandinavian flavor. It’s the epitome of comfort food, perfect for a homey Easter dinner. Pair it with boiled potatoes for a complete meal.
SLOVAK EASTER CHEESE (HRUDKA)
Source: The Spruce Eats
Hrudka, also known as syrek, is a simple, slightly sweet cheese traditionally made in Slovakia during Easter. It’s made from eggs, milk, and a bit of salt and sugar. Serve it sliced as an appetizer or side dish, and enjoy the unique texture and flavor of this traditional Easter food.
ROMANIAN SWEET BREAD WITH WALNUTS (COZONAC CU NUCA)
Source: The Bossy Kitchen
Cozonac cu Nuca is a Romanian sweet bread filled with a sweet walnut filling. It’s an Easter favorite, and for good reason. The bread is sweet and fluffy, and the filling adds a rich, nutty flavor that pairs perfectly with the bread.
ALBANIAN EASTER COOKIES (KULAC)
Source: Mediterranean Latin Love Affair
Kulac is a traditional Albanian Easter bread that has a dense texture and a slightly sweet flavor. It’s often decorated with symbolic Christian motifs and served as part of the Easter Sunday meal. This Easter bread is a delicious addition to any festive spread.
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FINNISH EASTER PUDDING (MÄMMI)
Source: Scandinavian Cuisine
Mämmi is a traditional Finnish Easter dessert that’s made using rye flour and rye malt, baked into a creamy, pudding-like consistency. It’s served cold, often topped with cream and sugar, and has a unique, slightly sweet and malty flavor. It’s a truly unique dish that’s worth trying.
ARMENIAN EASTER BREAD (CHOEREG)
Source: All Recipes
Choereg is a traditional Armenian Easter bread that’s soft, sweet, and rich with flavors like mahleb and nigella seeds. The bread is often braided, which makes for a beautiful presentation. It’s a wonderful treat to enjoy with a cup of coffee or tea on Easter morning.
CZECH EASTER LAMB CAKE
Source: Cook Like Czechs
This Czech Easter Lamb Cake is a delightful treat that adds a playful touch to your Easter spread. The decadent vanilla pound cake is baked in a lamb-shaped mold and dusted with confectioner’s sugar for a simple yet charming presentation. It’s a surefire crowd-pleaser that both kids and adults will love.
CROATIAN EASTER BREAD DOLLS
Source: Zesty South Indian Kitchen
These Croatian Easter Bread Dolls, also known as Pinca or Sirnica, are a fun and delicious way to celebrate Easter. The sweet yeast dough is shaped into dolls, eggs or other festive shapes, and brightens up any Easter table. This bread is a joy to make, especially when you can get creative with the shapes!
ESTONIAN QUARK AND RHUBARB PIE
Source: Estonian Cuisine
This Estonian Quark and Rhubarb Pie is a delightful dessert that balances the creamy quark and tangy rhubarb perfectly. It’s a wonderful way to celebrate the spring season and Easter holiday. The pie is sweet, slightly tart and incredibly satisfying.
DUTCH EASTER BREAD (PAASBROOD)
Source: Country Living
Paasbrood, a festive Dutch Easter bread, is filled with almond paste and studded with mixed fruits. The loaf is finished off with a shiny glaze, making it a stunning centerpiece for your Easter dinner table. It’s a perfect blend of sweet and fruity flavors that will surely be a hit!
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GERMAN GREEN BEAN SOUP (GRUNE BOHNENSUPPE)
Source: Recipes From Europe
This traditional German Green Bean Soup is a popular dish to serve during Easter. It’s hearty, comforting, and packed full of flavorful green beans, potatoes, and smoked meat. A bowl of this soup serves up coziness – it’s the perfect start to your Easter meal.
BELGIAN CHOCOLATE EASTER EGGS
Source: Pretty DIY Home
Making your own Belgian Chocolate Easter Eggs is a fun and tasty project for Easter. You only need quality chocolate and your favorite fillings – think marzipan, truffles, or caramel. These homemade treats are a real crowd-pleaser and add a personal touch to your Easter celebration.
SWISS CARROT CAKE (AARGAUER RÜEBLITORTE)
Source: Mission Food
Aargauer Rüeblitorte is a traditional Swiss carrot cake that’s a staple during Easter. Moist, spiced carrot cake is covered with a thick layer of marzipan icing, making for a pretty and indulgent dessert. The cake is often decorated with marzipan carrots for a festive touch.
SERBIAN EASTER BREAD (POGACHA)
Source: Chef’s Pencil
Pogacha is a traditional Serbian Easter bread that’s light, fluffy, and slightly sweet. It’s usually shaped into a round loaf and adorned with religious symbols made out of dough. This bread is a beautiful, symbolic addition to your Easter meal.
IRISH EASTER LAMB PIE
Source: The Sage Apron
This traditional Irish Easter Lamb Pie is a hearty, flavorful dish perfect for your Easter dinner. Tender lamb, vegetables, and spices are encased in a buttery crust, creating a satisfying main course that’s sure to impress your guests.
LITHUANIAN TRADITIONAL EASTER CAKE ‘BOBA’
Source: Ugne Bakes
This traditional Lithuanian Easter Cake is around 200 years and counting. Beautifully rich, yet light cake filled with fruit is made on a Saturday just before Easter to have it after Easter lunch as a treat for the whole family. But to be fair, I have made it Easter Day before, and it went down a treat with Afternoon Tea.
WELSH BARA BRITH
Source: Daring Gourmet
Bara Brith, or “speckled bread”, is a traditional Welsh fruitcake often made during Easter. This rich, moist loaf filled with dried fruit and spices is perfect served with a bit of butter and a cup of tea. It’s a wonderful way to wrap up your Easter meal.
International Easter recipes are an absolute treat, babes! They take us on a delectable journey, allowing us to explore and appreciate different cultures right from our kitchen. Each dish tells a unique story of traditions and celebrations from far-flung corners of the globe. Bringing these recipes to our Easter tables can add a fun and exciting twist, making our celebration even more special. It’s not just about savoring new flavors, it’s also about embracing the global spirit of togetherness that Easter embodies. So, let’s broaden our culinary horizons and make this Easter extra-eggstraordinary!
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