SALMON CHOWDER

Source: Eating Well
This salmon chowder recipe gets its unique flavor from either fresh dill or dried tarragon. The thick, chowder-like texture is achieved using instant mashed potatoes, eliminating the need for heavy cream or butter.
LOW SODIUM CHICKEN SOUP WITH VEGETABLES

Source: Low So Recipes
This low sodium chicken soup recipe, loaded with tender chicken breast and fresh vegetables, in a delicious salt-free broth, is simplicity at its best. Great to prep for lunches or dinners during the week. Enjoy this soup with a slice of crusty low sodium bread and a chopped salad for a complete meal.
IRISH POTATO SOUP

Source: The Low Sodium Foodie
This low-sodium Irish potato soup recipe is beyond simple and extremely low in salt. Perfect for St. Patrick’s Day, a quick weeknight meal, or whenever you fancy a comforting bowl of creamy potato soup.
HEALTHY MUSHROOM SOUP

Source: Being Nutritious
Break out your crusty bread because this Healthy Mushroom Soup recipe is what it’s been begging for! Creamy, hearty, low in fat, carbs, and sodium, but never low in flavor.
MATZO BALL SOUP

Source: Taste of Home
A variety of winter vegetables gives the broth for this classic Jewish soup a deep flavor. You could use a few green onions instead of a leek for an extra twist.
ITALIAN EGG-DROP SOUP

Source: Eating Well
Italian egg-drop soup, Stracciatella, is traditionally a light soup made with just chicken broth, eggs, and herbs. But we’ve added pasta, chickpeas, and arugula to turn it into a full meal. Serve with garlic bread and Caesar salad for a complete dining experience.
LOW SODIUM CHICKEN TORTILLA SOUP

Source: Low So Recipes
This low sodium chicken tortilla soup recipe is hearty and flavorful – made with chicken, black beans, fresh herbs, and your favorite toppings. Enjoy this soup with unsalted tortilla chips, sour cream, and freshly sliced avocado for a complete meal.
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