Once upon a time, abuelas (grandmas) across vibrant Mexico gathered in rustic kitchens to work their magic and create dishes that warmed the soul and tickled the senses. One dish that remains a testament to their culinary prowess is soup – a humble, comforting, and versatile staple with the power to transport you straight to those lively kitchens. Today, let’s go on a culinary voyage, and bring back with us a treasure trove of delightful Mexican soup recipes eager to spice up your kitchen game.
Sip your way through the rich culinary heritage of Mexico, all from the cozy comfort of your kitchen! You’ll also love our spicy soup recipes and Mexican fiesta party ideas for a complete Mexican experience.
Here are the best Mexican soup recipes that you should try out:
POZOLE ROJO (MEXICAN RED POSOLE)
Source: Chili Pepper Madness
Are you ready to taste the ultimate comfort soup from Mexico? Say hello to Pozole Rojo. This scrumptious soup is loaded with shredded pork and hominy, all simmered in a vibrant red chilies broth. Don’t forget to toss in a variety of toppings before you relish the feast!
CALDO DE POLLO
Source: The Novice Chef
Meet Caldo de Pollo, an authentic Mexican delicacy that’s both nutritious and delicious. This soup boasts a homemade chicken broth brimming with fresh veggies and herbs. So, pull up a chair and cozy up with a bowl of this simple yet delightful soup!
ALBONDIGAS SOUP (MEXICAN MEATBALL SOUP)
Source: Skinny Spatula
Indulge in Albondigas Soup, a hearty and flavorful Mexican meatball soup that’s packed with veggies in a yummy tomato-based broth. This soup is guaranteed to be a hit with your family. Why not whip up a batch for your next family dinner?
CALDO DE RES (MEXICAN BEEF SOUP)
Source: The Novice Chef
Savor the simplicity and flavors of Caldo de Res, a classic Mexican beef soup. It’s loaded with beef and fresh veggies, making it rich and hearty. Trust me, it’s a taste your family will absolutely relish!
MENUDO (OR PANCITA)
Source: Mama Maggie’s Kitchen
Ready to taste a traditional Menudo recipe? This amazing soup features beef tripe simmered for hours, resulting in a rich and satisfying broth. One spoonful and you’ll be in love with this authentic Mexican delicacy!
SOPA DE VERDURAS (MEXICAN VEGETABLE SOUP)
Source: M.A. Kitchen
Introducing Sopa de Verduras, or Mexican Vegetable Soup. This nutritious and filling dish is loaded with fresh veggies in a hearty broth. Perfect for a light meal or as an entrée, just serve it with warm tortillas, avocado, and a splash of lime juice for a light dinner any day!
CHICKEN TORTILLA SOUP
Source: Amigo Foods
Get ready for a Mexican classic – the Chicken Tortilla Soup. This soup combines shredded chicken, a flavorful broth, a hint of spice, and crunchy tortilla for a wholesome soup loaded with amazing flavors. So, curious about what goes into a classic bowl of chicken tortilla soup?
SOPA DE CONCHAS (MEXICAN SHELL SOUP)
Source: Vegan Cocotte
Say hello to Sopa de Conchas, a traditional Mexican soup that even picky eaters can’t resist! It’s a simple yet satisfying soup made with fresh tomatoes and shell pasta. And the best part? It’s ready in under 30 minutes!
CHICKEN POZOLE VERDE
Source: Lemon Blossoms
Get ready to be blown away by the hearty Chicken Pozole Verde. This traditional Mexican stew features shredded chicken and white hominy in a vibrant and flavorful green chile broth. Easy to make, gluten-free, healthy and bursting with flavor, this is one dish you need to experience!
CALDO DE CAMARON (MEXICAN SHRIMP SOUP)
Source: Chili Pepper Madness
Caldo de Camarón is a classic Mexican shrimp soup that’s known for its rich, savory flavor. It’s made with vegetables and shrimp simmering in a flavorful broth that’s enough to comfort your soul!
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MEXICAN VEGETABLE SOUP
Source: iFoodReal
This Mexican Vegetable Soup is a cornucopia of fresh vegetables, all dancing in a flavorful broth. Enjoy this hearty soup to warm up on a cold night. It’s the perfect blend of health and flavor!
MEXICAN BEAN SOUP
Source: Vegan Cocotte
Mexican Bean Soup is the ultimate comfort food for a chilly night. It’s cozy, quick to whip up, and packed with delicious black beans. Picture this: A steaming bowl of this scrumptious soup in your hands in just 30 minutes!
MEXICAN POSOLE SOUP WITH SHREDDED PORK
Source: Fox Valley Foodie
Ready to dive into a flavorful Mexican Posole Soup? Imagine tender shredded pork, the earthy taste of cumin, lively lime, and fragrant cilantro dancing in a tangy hot sauce. This soup is ready to take your taste buds on a delicious ride!
PUCHERO
Source: Honest Food
Sink into Puchero, a hearty stew born in Spain and now embraced in kitchens across the Spanish-speaking world. This particular version, Mexican style, features venison, though beef is a common substitute. Hearty and flavorful, it’s a testament to the rich culinary tapestry of Mexico.
MEXICAN STREET CORN SOUP
Source: Platings & Pairings
You’ve heard of Mexican street corn, but have you ever tasted it in a soup? Here’s a creamy corn soup sprinkled with chile powder, poblano peppers, and topped with cotija cheese. Picture all the flavors of Mexican street corn but in a beautiful bowl of soup!
CHILE RELLENO SOUP
Source: BellyFull
Say ‘Hola’ to Chile Relleno Soup, a rich and thick cheesy soup that reinvents the traditional Chile Relleno. With the addition of chicken, it’s transformed into a hearty meal that’s totally irresistible. One sip and you’ll forget it’s actually soup, not a grand feast!
ALBONDIGAS SOUP
Source: Yellow Bliss Road
Who can resist a simple Mexican Meatball Soup, Albondigas Soup? Made with beef and rice meatballs, and a medley of carrots, potatoes, and zucchini in a rich tomato broth, this soup is bound to become your new family favorite. So flavorful, so satisfying!
CALDO TLALPEÑO
Source: Mama Maggie’s Kitchen
Embrace the chill of the day with a warm bowl of Caldo Tlalpeño. This hearty Mexican chicken soup is a medley of veggies with a smoky chipotle kick. Perfect for family dinners or any chilly day when you’re craving some TLC!
AGUACHILE
Source: Feasting At Home
Get ready to whip up authentic Aguachile, an appetizer akin to ceviche, with a twist. Shrimp marinated in lime juice, but with added chiles and cilantro for that flavorful zing. Simple, delicious, and keto-friendly, it’s a step up for any party!
CREMA DE ELOTE
Source: M.A. Kitchen
Experience the flavorful charm of Aguachile (aka Camarones en Aguachile) all over again, but wait, this is Crema de Elote! Similar in preparation, this appetizer gives a flavorful edge to any meal with marinated shrimp, chiles, and cilantro. Low-carb and keto-friendly, it’s your go-to for a tasty appetizer!
MEXICAN GARBANZO BEAN SOUP
Source: Haute & Healthy Living
Savor the simplicity and warmth of this super tasty Mexican Garbanzo Soup on a cold day. Made with chickpeas, quinoa, and a mix of veggies, this soup is a healthy, hearty, and easy-to-make dish. Soup season just got better with this vegan and gluten-free recipe!
MEXICAN RAMEN WITH BIRRIA
Source: Muy Bueno Blog
Upgrade your old college staple with Mexican Ramen with Birria. Featuring Mexican shredded beef with a flavorful consomé, this recipe makes a delicious soup base. Just add a tangle of Japanese noodles and voila, your Birria Ramen fusion dream is served!
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INSTANT POT CAULIFLOWER SOUP
Source: Recipes From A Pantry
Weigh your appetite with Mexican Spiced Instant Pot Cauliflower Soup. It’s easy, comforting, smooth, and creamy with just a few ingredients. Perfect for weeknight dinners and suitable for Low Carb, Vegan, Paleo, or Gluten-free diets. Soup nights just got cozier!
OXTAIL SOUP
Source: Muy Bueno Blog
Feast on this oxtail soup recipe packed with nutrition and loaded with fresh vegetables. Oxtails and beef shank simmer slowly with vegetables, leading to a rich broth and tender, succulent meat. Let this be your new definition of comfort food!
HEALTHY FRIJOLES CHARROS
Source: Muy Delish
Healthy meals can be delicious too! Take these Frijoles Charros, a healthy version of Mexican Charro Beans loaded with onion, peppers, tomato, and cilantro. Easy to make, these beans pack a punch of flavor!
TINGA POBLANA (MEXICAN PORK TINGA)
Source: The Bossy Kitchen
Chow down on Tinga Poblana, a traditional Mexican dish featuring shredded or cubed pork in a delightful tomato sauce. With chipotle chiles playing a starring role, this dish is easy to make and perfect for feeding a crowd. Who’s ready for a flavor fiesta?
MEXICAN WHITE BEAN AND CABBAGE SOUP
Source: Barefeet in the Kitchen
Satisfy your hunger with this delicious Mexican White Bean and Cabbage Soup. Spicy sausage, tender white beans, fresh cabbage, and a hearty broth all blend with Mexican spices in this soup recipe. A delicious, savory delight that your family won’t get enough of!
CARNE EN SU JUGO
Source: Thai Caliente
Revel in the taste of Carne en su jugo, a Jalisco delight translating to ‘Meat in its juices’. Beef soup with bacon simmered in a blended tomatillos broth, it’s a flavorsome fiesta in a bowl. A cross between a soup and a stew, it’s served with whole beans for a filling meal!
ROASTED POBLANO CHEDDAR SOUP
Source: Low Carb Quick
Sip on the irresistible Roasted Poblano Cheddar Soup, a cheesy keto delight that’s filling and hearty. Savor the unique taste of white cheddar in this flavorful and amazing low carb soup. Warning: It’s as gorgeous as it tastes, and you might not want to stop at just one bowl!
CHOCOLOMO
Source: Honest Food
Feast on Chocolomo, traditionally made with the meat of a losing bull after a bullfight. This version uses venison or any game meat, slowly cooked to bring out the distinct char flavor from the onions and garlic. Hearty and flavorful, it’s the perfect comfort food for a cold night!
From the fiery kick of chilis, the tangy teasing of limes, to the comforting embrace of beans, each of these soups carry the essence of Mexico in every spoonful. They are a celebration of the country’s rich culinary heritage, a delight for the senses and the soul. Whether you’re an avid cook looking to explore new tastes, or a foodie craving some homemade Mexican goodness, these soup recipes are your ticket to a fascinating gastronomic journey. So, which of these flavorful Mexican soups will you be whipping up first in your kitchen?
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