Easy Meatloaf and Potatoes Dinner

Source: The Life Jolie
Prep Time: 10 min
Cook Time: 30 min
Servings: 12
Number of Ingredients: 17
Meat and potatoes are a combination that is hard to resist, especially if you try to make these little muffin tin wonders. This is the perfect recipe for those weeknights when you don’t have enough time to whip up a full dinner. Grab everything you need and follow this recipe!
Related Post: Crockpot Casserole Recipe Examples
Monkey Muffin Recipe

Source: Kleinworth & Co
Prep Time: 10 min
Cook Time: 20 min
Servings: 30
Number of Ingredients: 12
Do you want to have a special breakfast for your kids this weekend? Check out these monkey muffins! Loaded with tons of chocolate chips, they can go perfectly with your morning coffee. Your muffin tin hasn’t experienced a better recipe!
Easy Mini Peach Pies

Source: Belly Full
Prep Time: 15 min
Cook Time: 35 min
Servings: 4
Number of Ingredients: 10
Nutrition – Cal: 102 / Fat: 2 g / Carbs: 21 g
Peaches are one of those fruits that I can’t stop eating and that’s why this recipe for mini peach pies is so amazing. You mix some wonderful ingredients and put it all in your muffin tin. Just be careful because one batch results in only four mini pies and that may not be enough. So, you better make a second batch right away!
Mini Pecan Pies

Source: Pinch me, I’m eating
Prep Time: 15 min
Cook Time: 25 min
Servings: 18
Number of Ingredients: 9
Nutrition – Cal: 123 / Fat: 7 g / Carbs: 14 g
Fall ingredients are the best and this mini pie recipe has all of those fall flavors you dream of! The “bad” thing about these is that you’ll be done with them in two bites and you’ll be reaching for more. Most muffin tin recipes are easy, but this one is an award-winning one!
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Chicken & Sweetcorn Mini Pies

Source: VJ Cooks
Prep Time: 10 min
Cook Time: 40 min
Servings: 8
Number of Ingredients: 11
Nutrition – Cal: 450 / Fat: 28 g / Carbs: 17 g
Frying some onion, garlic, and chicken is the first step towards making these muffin tin pies. They have the most delicious pie filling ever and come together in about 50 minutes. The end result is eight stunning pies. If you think that’s not enough, just go ahead and double the batch!
Tater Tot Muffin Tin Recipe

Source: Well Plated
Prep Time: 30 min
Cook Time: 15 min
Servings: 48
Number of Ingredients: 11
Nutrition – Cal: 190 / Fat: 7 g / Carbs: 32 g
If you’ve ever tried tater tots, you know how hard it is to enjoy them in moderation; it’s either none or too much! These tater tots are homemade and extremely delicious; you won’t be able to stop yourself! Plus, they are super-easy to make as you just need to grab all the ingredients and put them in your muffin pan
Baked Spinach Artichoke Wonton Cups

Source: Peas & Crayons
Prep Time: 10 min
Cook Time: 10 min
Servings: 24
Number of Ingredients: 11
Nutrition – Cal: 52 / Fat: 2 g / Carbs: 5 g
We all know how amazing a spinach and artichoke dip can be. Now, it’s time to take it up a notch with these bite-sized muffin tin cups! They are the crispiest and cheesiest little pieces of heaven that you can come across. A perfect hand-held snack!
Mini Muffin Tin Salted Caramel Apple Pie Bites

Source: Easy Peasy Meals
Prep Time: 10 min
Cook Time: 15 min
Servings: 6
Number of Ingredients: 7
Nutrition – Cal: 189 / Fat: 9 g / Carbs: 23 g
Buttery, flaky, and delicious! Those are just a few adjectives that I can describe these bites with. These mini muffin tin salted caramel apple pie bites are drizzled in caramel and filled with apples. Plus, there are tips and trick provided to help you out with this recipe
5-Ingredient Muffin Tin Crispy Roast Potatoes

Source: My Kitchen Love
Prep Time: 10 min
Cook Time: 25 min
Servings: 6
Number of Ingredients: 5
A recipe with only five ingredients?! Yes, please! These muffin tin crispy roast potatoes are a flavorful potato recipe that will turn into your family’s favorite. You need some butter, potatoes, garlic, thyme leaves, and sea salt. Just like that, you’ll be ready to make these perfect potato cups!
Breakfast Muffin Tin Recipe

Source: Spicy Southern Kitchen
Servings: 12
Number of Ingredients: 7
Nutrition – Cal: 232
Have you ever thought that you could find a portable way to eat sausage gravy and biscuits? I am here to show you the way! These cups are made in a muffin tin and they only require six ingredients and 25 minutes of your time. This perfect southern breakfast can be a part of your daily life from now on
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