Yuzu is a popular citrus fruit that originates from East Asia. It has a unique flavor, which is tart but sweet at the same time. With its distinctive taste, it’s no wonder why yuzu is often used to make desserts! Whether you’re in the mood for something sweet or tangy, there’s sure to be a recipe that fits the bill! So why not give one of these yuzu dessert recipes a try? You won’t be disappointed!
This fruit grows best in mild climates, like those found in Japan, Korea, and China. The best way to get the most flavor out of your yuzu recipes is to use freshly picked fruit during the peak of its ripeness. It is rarely eaten as a fruit because of its bitter flavor and intense aroma, but it is often used to add a unique zing to recipes.
We have lots of dessert recipes on our site, and if you’re looking for more we have Easy No Bake Dessert Recipes and Delicious Dessert Bar Recipes that you can try out. But for now, let’s focus on yuzu desserts! Here are some of our favorite recipes:
Yuzu Pound Cake
Source: Kitsune Golden
In this pound cake, yuzu is used in dough, syrup, and icing. This allows you to taste a beautiful yuzu flavor as soon as you put the cake into your mouth. Not only is this tea perfect for a cozy cup by yourself, but it’s also great when you make baked goods for your citrus-loving friends.
Gooey Yuzu Slice
Source: Katy’s Food Finds
The Gooey Yuzu Slice gets its citrus flavor from the yuzu curd, which is layered on top of a sweet shortcrust base. If you don’t have yuzu juice, no problem! You can easily substitute lemon juice and it will taste just as good. This recipe is dangerously delicious and very easy to make!
Yuzu Ice Cream
Source: Daily Cooking Quest
With just vanilla ice cream and Korean honey citron tea jam, you can create this delicious yuzu-flavored treat in only five minutes without having to cook anything.
Source: Japan Centre
This light yuzu-flavored sorbet is the perfect finishing touch for a Japan-inspired dinner party. Made using yuzu liqueur for an extra hidden kick, this sorbet is also super easy to make. Keep it in the freezer and take it out when you’re ready to serve!
Lemon Yuzu Posset With White Chocolate Crumble
Source: Between 2 Kitchens
If you’re searching for something sweet but not too heavy to finish your meal, look no further than this perfect recipe. The silky smooth texture of the lemon yuzu posset combined with its zesty finish makes it irresistible – especially when topped with an oat and white chocolate crumble.
Sous Vide Yuzu Lemon Curd
Source: I Sugar Coat It
This a classic recipe that gets a modern twist with the addition of sous vide cooking. The result is a deliciously creamy, tart, and sweet lemon curd that can be used in many different desserts or enjoyed simply on its own.
Yuzu Yogurt Cheesecake
Source: Jo The Tart Queen
Yuzu-flavored cakes are my favorite, and this specific cake is lovely. The yuzu taste complements the creaminess of the cheese well while maintaining a light texture. I find that those who generally don’t like cream cheese or dairy-based desserts tend to enjoy this cake more.
Related Post: Best Cheesecake Recipes To Bake Like A Pro
Yuzu White Chocolate Tart
Source: I Sugar Coat It
A luscious combination of tangy yuzu and creamy white chocolate. It’s perfect for any special occasion or dinner party, as it looks as good as it tastes!
Yuzu & Berry Mille-feuille
Source: Oh How Civilized
Tastes like Spring and Summer with light, refreshing flavors of yuzu and berries. Perfect for a celebration during the warmer months.
Black Sesame Tart With Yuzu Curd
Source: Spatula Desserts
If you’re into citrusy desserts and/or anything Japanese, this Black sesame Tart with Yuzu curd is a must-try! Pâte Sablée sweet shortcrust enriched with black sesame seeds and filled with tangy and creamy yuzu curd. A beautiful contrast of flavors and textures topped with a super easy yet decorative chocolate shard decoration.
Yuzu Pie Bars
Source: Mochi Mommy
They’re super simple to make and great for sharing too. The recipe is based on a key lime pie, so it’s easy to switch out the flavors if you’d like. For example, instead of graham crackers, you could use gingersnaps or macadamia nuts. Yuzu can also be swapped out for limes or lemons easily enough.
Mini Yuzu Cheesecakes
Source: Ai Made It For You
To begin these delightful yuzu cheesecakes, we must first make the yuzu curd. Yuzu curd is very similar to lemon curd but uses yuzu zest and juice for flavoring instead. It’s got a richness to it with a touch of zing from the citrus that goes great on nearly anything!
Summer Yuzu Lemon Tarts
Source: Whiskfully So
A sweet and salty graham cracker crust pairs perfectly with a creamy all-natural lemon filling, and to top it all off – a torched meringue. The best part of this dish? The no-bake lemon filling! All you have to do is make the tart shell, fill it up, and let it chill while you enjoy a glass of refreshing drink.
Yuzu Panna Cotta
Source: Manu’s Menu
This is a delightful convergence of two different cultures, Italian and Japanese. The end result? A luscious, citrusy pudding that’s not too sweet- perfect as an after-dinner dessert for your next get-together! Plus, it can be made ahead of time so you’re not stuck in the kitchen when your friends or family arrive.
Source: White On Rice Couple
Yuzu sherbert is one of our favorite treats to make when yuzu is available. If you can’t get fresh yuzu, we recommend substituting another fresh citrus fruit. Zest up limes, lemons, or grapefruits and use their flavorful oils to infuse the sherbet; then use their juice in the recipe instead of or in coordination with lime juice.
Mini Baked Yuzu Cheesecake
Source: Catherine Zhang
Sink your teeth into this! A scrumptious mix of a buttery base and rich yuzu cheesecake flavored with fragrant Japanese citrus Yuzu. You won’t be able to resist!
Yuzu Meringue Tart
Source: Dessert First
Yuzu and lemon mixed together to create a beautiful, pale gold curd that I can enjoy on its own or with scones. It’s also an excellent filling for tarts: in a crisp tart shell and decorated with berries, it looks like something you would see in a Parisian bakery.
Yuzu Bars With Shortbread Crust
Source: One Happy Bite
If you love lemon bars, you’ll adore these zesty yuzu bars. They have a buttery shortbread crust and are bursting with a creamy filling made from Japanese yuzu juice. Best of all, they only require 6 simple ingredients!
Yuzu Linzer Cookies
Source: Takes Two Eggs
Probably the best cookies to make during the holiday season. These Linzer cookies have a tart, citrus yuzu curd filling between two rich almond shortbread cookies dusted with powdered sugar.
Related Post: No Bake Cookies To Make At Home
Sesame Passion Fruit Yuzu Tart With Meringue Swirls
Source: Hello My Dumpling
The toasted sesame seeds would be the perfect addition to your tart because it would need something to round out the sharpness of both fruits and the sweet meringue. The intense tropical fragrance of passion fruit and the pop of its seeds would add another dimension, while white chocolate would provide creaminess and earthiness respectively.
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