Curry, one of the most popular and beloved dishes worldwide, captures countless individuals’ hearts and palates. It is essential to many cuisines, boasting a unique flavor profile enriched by various spices and herbs. With numerous types of curry to choose from, it can be difficult to know where to begin. To help you, we’ve gathered 15 of the tastiest Curry Recipes you should know. From Curry Pumpkin to Cauliflower Curry and Malaysian laksa, these delicious dishes are sure to be a hit with your family and friends. So, get cooking because you are sure to find something for everyone on this list.
Curry Pumpkin with ‘Buss Up Shut’
Source: BBC Food
“Buss up shut” is a flavorful journey that takes its name from the torn-up shirt, resembling the shape of the delectable paratha roti accompanying this comforting pumpkin curry. Brace yourself for the ultimate Trinidadian comfort food experience!
Easy Vegan Sweet Potato Curry
Source: The Kitchn
The curry is a great balance of flavors and textures. It combines sweet potato and chickpeas, which are filling but not heavy, in a creamy coconut milk broth that has a rich flavor from Thai red chili paste and ginger spice.
Slow Cooker Lamb & Sweet Potato Curry
Source: Justin Chapple
This slow-cooker curry is perfect for a cozy day. It features tender lamb and sweet potatoes in a savory stew that will warm you up. If you’ve been looking for a reason to use your slow cooker, this is it!
Kerala Style Egg Curry (Mutta Curry)
Source: Whisk Affair
Prepare to embark on a fiery culinary adventure with the tantalizing Kerala Style Egg Curry, lovingly prepared in countless homes across Kerala. This spicy delight captures the essence of Keralan flavors, leaving an indelible mark on your taste buds. Whether you prefer it with or without the creamy embrace of coconut milk, this curry is a showstopper that demands your attention.
Thai Chicken Curry
Source: Well Plated
A quick and effortless one-pan dinner, which is both healthy and delicious. You can prepare it in under an hour, and it’s perfect for a weeknight dinner or when you have guests over. Try out this easy Thai curry recipe today!
Gang Gai Khao Mun
Source: Food & Wine
Chef Nok Suntaranon has paired a creamy Thai chicken curry with sweet and sticky coconut rice that is colored and flavored with green herbs. The curry is made with a vibrant from-scratch curry paste.
Source: RecipeTin Japan
Make it by using a block of Japanese curry roux that is commonly used in households in Japan. The chicken cutlet, which is similar to chicken schnitzel, adds an extra level of flavor and makes the dish very satisfying.
Source: Feel Good Foodie
It’s easy to make and has a mild spice level that makes it suitable for the whole family. This vegan Indian Cauliflower Curry is both low-calorie and flavorful. It’s a well-balanced and healthy meal with the flexibility to swap ingredients based on availability.
Indian Fish Curry With Coconut Milk
Source: My Gorgeous Recipes
This recipe is for Indian Fish Curry with Coconut Milk. It is easy to make and takes less than 30 minutes to prepare. I used monkfish, but any white fish can be used. The curry is spicy and earthy and is best served with basmati rice for the full Indian food experience.
Curry Crab Rundown
Source: My Eager Eats
Rundown is a traditional Caribbean dish that originated in Jamaica. This Spicy Curry Crab Rundown recipe is a quick and easy version made with crab meat. Rundown is a method of cooking fish in coconut milk and is commonly made with Mackerel, Cod, and Red Snapper. It can also be made with lobster and crab.
Thai Green Curry
Source: RecipeTin Eats
In just 30 minutes, you can make a delicious Thai Green Curry using either store-bought curry paste that has been refreshed or homemade green curry paste. Whichever paste you choose, be sure to fry it off to ensure that your curry turns out great. This dish can be made with chicken or entirely meat-free, and anything you add to the sauce will taste amazing!
Mahi-mahi with Thai Coconut Curry Sauce
Source: Taming Of The Spoon
This recipe for roasted mahi-mahi with coconut milk and red curry paste sauce is a great option for healthy and light weeknight meals. The dish is made even more exciting with the addition of a flavorful yet subtle coconut curry sauce.
Swahili Vegetable Curry
Source: Food & Wine
A vegetarian stew that has South Asian spices that are part of Kenya’s national cuisine influenced by the Indian community that has been there for generations. You can use other options if some vegetables are unavailable due to seasonality.
Coconut Curried Shrimp Recipe
With just nine ingredients, and can be cooked in around 30 minutes! The combination of freshly ground spices and the sweetness of coconut milk create a delicious green curry with a hint of heat that will transport you to the tropics.
Source: Dassana’s Veg Recipes
Aloo Matar or Aloo Mutter is a Punjabi curry that is very comforting and popular. This spiced curry is made with potatoes, green peas, and tomato-based sauce. For a cozy meal, serve Aloo Mutter with Indian bread like Poori, Roti, or Paratha.
Butter Chicken (Murgh Makhani)
Source: Cafe Delites
Butter Chicken is a famous Indian curry that’s highly popular in restaurants worldwide, just like Chicken Tikka Masala. The dish comprises tender chicken pieces in a rich, creamy curry sauce, and this recipe is exceptionally delicious and easy to prepare at home. It’s best enjoyed with homemade Naan bread and garlic butter rice.
Japanese Beef Curry
Source: Just One Cookbook
You should try making Japanese Beef Curry using beef, potatoes, carrots, mushrooms, and curry roux. It’s a tasty and filling dish that’s perfect for those who are new to curry. It’s not too spicy and has a thick, stew-like consistency that’s popular in Japan. Even kids love it! Give this simple recipe a try.
Source: Feasting At Home
Learn how to make authentic Laksa Soup, a Malaysian Coconut Curry Noodle Soup that can be prepared using chicken, shrimp, or tofu (or a combination). The dish features rice noodles in a delectable coconut broth. You can either make the Laksa Paste from scratch or use store-bought Laksa paste. Either way, you will definitely enjoy this dish!
Thai Red Curry Pasta
Source: MJ & Hungryman
You can make a super easy vegetarian Thai red curry pasta with vegetables using pantry items in just 20 minutes. It’s perfect for a busy weeknight meal and is sure to become your go-to recipe. I would recommend using store-bought red curry paste and adjusting the heat according to your taste.
Some Curry Products You Can Buy
- Non GMO Project verified
- harmony of spices and herbs had set the standard of Japanese style curry.
- The harmonious blend of spices and herbs have set the standard of Japanese style curry.
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- AUTHENTIC THAI FLAVOR: Red curry paste delivers a bold, authentic taste of Thailand in every bite
- HIGH QUALITY CHILIS: Made with high-quality red chilis harvested at their peak of freshness to ensure a pure, unmatched taste
- BOLD BLEND: Features a blend of bold, aromatic spices and herbs like lemongrass and galangal (Thai ginger)
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